In a large bowl, cream butter and sugar until light and fluffy. Cover baking sheet with parchment paper, or coat with non-stick spray. Best Paleo white chocolate macadamia nut cookies! White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. We are so excited for you to try them. 2. The cookies were yummy but I had to change the recipe for them to come out right. Add dry ingredients and mix until combined. The drizzle of white chocolate at the end isn’t necessary, but definitely kicks these cookies up a level. These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. Add the white chocolate and macadamia nuts. Excellent cookies, very easy to make. These thick and chewy gluten free white chocolate macadamia nut cookies are made with buttery nut pieces toasted until just golden brown. I've had white choc chip cookies that were very thin. Mix in egg and vanilla and mix until smooth. Form and flatten into rounds using hands or clean spoon. 4.8 from 5 votes. Process until … Soooooo good and chewy soft. Mix in both chocolate chips and macadamia nuts. And don’t skip the extra drizzle of chocolate. https://www.daringgourmet.com/white-chocolate-cherry-macadamia-cookies Thanks for posting it. Forming the cookies into shape with your hands is KEY. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies … Press firmly and spread out into a … Spoon onto prepared baking sheet for 12 servings. . In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. But I did everything else as written. Drop by heaping teaspoonfuls 2 in. Plus I made my cookies a little larger so had about 2 dozen. They taste so good my mother, my son and his wife ate most of them!! Used Gluten free flour blend instead and baked them an extra 2min. Came out with just the right amount of outside crunch and a soft interior. Scoop 2 tablespoon sized balls of dough onto the … If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut. You ask why? Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Form the batter into a ball and transfer to the lined cookie sheet. Like other reviews I doubled the recipe and used a tablespoon to scoop them out. Best White Chocolate Macadamia Nut Cookies. Take out of the oven and cool for a bit before devouring! They are a nice change from the classic chocolate chip ones. Using a ripe banana that has been frozen & thawed actually works best. (dough will be stiff). I think salt is crucial in almost all baking recipes. Super simple recipe to follow. Macadamia Nut Cookies Recipe: How to Make It | Taste of Home Use an ice cream scoop to create uniform sized cookies, about 1 1/2-inches in diameter. Will definitely make them again. If you continue to use this site we will assume that you are happy with it. And shortening to ensure a cookie that is soft in the middle, without a wide, flat-as-a-pancake appearance. And even though … So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! I took off one star because I made a double batch and only ended up with three and a half dozen cookies. Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. Keto White Chocolate Macadamia Nut Cookies. Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms. Stir in white chocolate, nuts and cranberries. —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. Bake for 10 minutes or until the edges become golden brown. If chilling for … This has always been one of my all-time favorite cookies! We use cookies to ensure that we give you the best experience on our website. *use certified gf oats to make recipe gluten-free. It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts… https://sinfulnutrition.com/healthy-white-chocolate-macadamia-nut-cookies I get the best results using a frozen banana that’s microwaved. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a great combination of macadamia nuts, white chocolate chips, and almond butter! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … These were fantastic and easy to make. Beat sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. Bake for 15 minutes until the cookies are lightly golden and set. Bake for 8 to 10 minutes, or until firm and golden brown. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color … I loved these. Enjoy and please let us know what you think! Drizzle over cookies, and let dry on cooling rack until chocolate is firm. Beat in egg and vanilla. Stir in nuts and baking chips. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! Thanks for sharing. Can you make them thin and crispy with this recipe? If using, heat extra white chocolate chips in a microwave-safe bowl for 30 seconds at a time until melted. The Keto White Chocolate Macadamia Nut Cookies Recipe. We make these cookies all the time and absolutely love them. Foodie Pro & The Genesis Framework. Thank you, Cathy, for sharing this recipe. I also used white chocolate chips instead of the chopped white chocolate. Freeze those bananas before they go bad & you’ll always be prepared to make a batch of these! Preheat oven to 350°. Print Recipe. What makes these cookies special The buttery goodness of macadamia nuts is paired with the sweet richness of white chocolate in a toothsome thick and chewy cookie. Seriously. The marquee ingredient in these cookies is vanilla-scented white chocolate, which … Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Coming up with new creations for my blog literally makes me one of the happiest people in the world. Delicious and buttery! Set aside. Butter for rich, creamy, delicious flavor and delightfully crispy cookie edges. Shaping the dough with your hands or a clean spoon is the best way to make sure they stay together before baking. Drop by rounded spoonfuls onto the prepared baking sheet. Next place the egg, applesauce, coconut sugar and vanilla extract in a standing mixer. Healthy White Chocolate Macadamia Nut Cookies, the underdog of cookies, but definitely not the underdog in my heart. apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. Add baking powder, rice flour and half the plain flour. Quite a few things contribute to these cookies greatness. It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas work fine as well. In a large bowl, stir together oats, cinnamon, and salt. Mix in the macadamia nuts and white chocolate chips. What makes these cookies so fantastic? https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies Stir in nuts, coconut, and chocolate chips. Add mashed banana, applesauce. I dealt with the jam by folding it into each individual scoop of cookie … and vanilla, and stir to combine. Since there’s no flour, the dough is a bit crumbly, but forming them on the sheet pan works wonders. Excellent recipe! Beat with mixer on medium speed until flour is … I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy. I found this recipe and gave it a try. … These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! How to Make Soft and Chewy Cookies… Stir in flour, baking soda and salt until just incorporated. For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. Your email address will not be published. Taste of Home is America's #1 cooking magazine. Place tablespoons of cookie dough onto cookie sheets. Tips & Tricks For Making the Best Cookies. Click here for instructions on how to enable JavaScript in your browser. 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